Mary just visited Elston for a week. I was able to participate in the visit even though Elston had centerstage. I took off work for exploring and eating lots of good food. Highlights of the trip (focusing on food):
- what visit to Portland would be complete without at least some tater tots? We had lunch and dinner at two different McMenamins. I ordered the tots but I let Mary help herself. One trip was also combined with watching a movie at the St. John's Brewpub.
- Blackberry shake and Walla Walla onion rings at Burgerville.
- Breakfast at Camp 18. This was recommended by a friend when I said we were going to the coast for the day. Wow. Best breakfast ever. I came home with a bottle of their marionberry syrup that tastes great on vanilla ice cream. I am going to make pancakes tomorrow morning. Photos have already been loaded - link on right hand side to picasa site.
- Dinner at 3 Doors Down. This is the second time I've been there and both times have been great experiences. It has quickly turned into my favorite restaurant in Portland. I recommend the Marcona almonds, gnocchi appetizer and I've had two excellent pasta dishes. Great service and atmosphere.
- Two home cooked meals made possible by the neighborhood farmer's market.
- Pastries and coffee at Fleur de Lis and St. Honore Bakery.
- Dinner, drinks and a lecture at BridgePort Brewery. It was all part of the monthly Science Pub lecture.
I am sure I am missing some meals and snacks. We had great weather, a relaxed time for exploring, and quality time with the dog.
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