Charleston

I love coming here once a year for a great conference and excellent food. As far as conference content, this is one of the best programs that I've heard in a long time. I promised BP that I would tell her of the great food that I've consumed over the few days I've been here.

Wednesday: No trip to Charleston is complete without a stop at Jestine's Kitchen. I had fried chicken and M had shrimp creole (I think??).

Friday: Fish. Great little place. I had massive scallops over some of the best rice I've ever had. M had their fish of the day special and I spaced out on the fish. Clearly, I was paying more attention to my food.

Saturday: lunch at Gaulart & Maliclet which serves French fast food. Dinner at Slightly North of Broad. This is the 2nd time I've been to this restaurant with M. I'm not sure how many times she's been there but she knows enough to reserve us a spot at the chef's table. This restaurant recently received the award for best restaurant of the year which is no easy feat considering the great dining in Charleston. I had their shrimp and grits while M had their grouper special.

I leave full and tired.